Agenda
As part of Goût de / Good France 2017, we are pleased to present Chateau 1525, an event that will take your senses on a culinary journey imaginable only in France. Over 1300 chefs on all five continents will unite to celebrate French gastronomy, each offering a unique menu that emphasizes the versatility and richness of French cuisine.
Infos Pratiques
Diners worldwide will be delighted to find a range of dining experiences, from relaxing bistros to elegant haute cuisine establishments. This event serves as an invitation to savor and enjoy the culinary arts of France, whether in a local eatery or a luxurious restaurant.
Outre-mer
In overseas regions, French chefs are showcasing the fusion of traditional French techniques with local flavors, creating an exceptional dining experience that transcends borders.
Zoom sur Régions Françaises
The event will also include a special focus on the diverse regions of France, each with its distinct gastronomic identity. From the wine-rich Bordeaux to the lavender fields of Provence, you can expect a meal that encapsulates the essence of each unique locale.
Destinations
Join us in exploring culinary delights from around the world. Chateau 1525's participating restaurants span the globe, ensuring that no matter where you are, you can indulge in a taste of France. From the romantic cityscape of Paris to the historic streets of Tokyo, experience fine dining with a French twist.
Chef Spotlights
A culinary event is only as extraordinary as the chefs behind it. Among those making waves are Chef Sergey Mikhno from a cozy bistro in Russia, Chef Padró Daniel offering fine dining in Colombia, and Chef Soomi Kim bringing modern French cuisine to South Korea. This global affair is a testament to the unifying power of French gastronomy.
Retrouvez-nous sur:
While the event is set to occur at venues worldwide, social media will serve as the digital meeting point for food enthusiasts. Share your experiences and get inspired by others' culinary adventures with the hashtag #GoodFrance. Connect with fellow gourmands and keep up to date with all event happenings.
Menu: Goût de France 2017
From bistros to grandiose dining halls, each establishment will contribute a signature menu that reflects their unique take on French cuisine. Patrons are invited to indulge in courses that exemplify the country's traditional dishes while also experiencing innovative takes that push the boundaries of French cooking.
Idées de Vacances
Vacation planning can be both exciting and daunting. With Chateau 1525, consider integrating your culinary journey with the discovery of France's natural beauties, historical landmarks, and cultural riches. Each meal can be the centerpiece of a day spent exploring the sights and sounds of the French territories.
France Développement
As France continues to expand its horizons in the realms of gastronomy and tourism, events like Chateau 1525 play a pivotal role. They not only celebrate the nation's rich culinary history but also forge a path for future innovations in the art of French cooking.
Langue Locale
Wherever you find yourself in the world, partaking in Chateau 1525 offers the opportunity to immerse yourself in the French language. Menus and interactions with chefs will encourage diners to explore and appreciate the linguistic side of this culinary tradition.
Final Notes on Travel and Gastronomy
Travel and gastronomy are inextricably linked, with meals often becoming the most cherished memories of a trip. Whether you're dining under the stars in a quaint courtyard or within the elegant surroundings of a grand dining room, the experience is enhanced by the locale's ambiance. Embrace the spirit of adventure and allow Chateau 1525 to be the gateway to discovering the multifaceted world of French cuisine and travel.